Just one scoop of FastBlast Daily Essentials provides:
11 of the most powerful fermented fruits, vegetables and herbs
The probiotic equivalent of 1 serving of yogurt for digestive support
The oat beta glucan equivalent of 3 servings of oatmeal for a healthy heart
Supports Healthy Brain Function
Supports Healthy Blood Sugar and Cholesterol Levels
Provides Optimum Cellular Nutrition
Increases Energy, Stamina and Vitality
Supports Heart Health
Supports Healthy Joints
Supports a Healthy Appetite
Supports Healthy Immune System
Supports Healthy Digestive Functions
Fermentation is utilized less in modern society due to refrigeration and chemical food preservation techniques. Unfortunately, modern food practices are designed for efficiency and uniformity more so than nutrient value. In addition, our internal microbiome has been compromised due to the chemicals, preservatives and antibiotics that are present in our food and drinking supply.
Fermentation is the utilization of naturally occurring microscopic bacteria in foods to transform proteins and starches into acetic and lactic acid. This process is necessary for numerous benefits including:
- Enhancing the nutritional quality of food by contributing beneficial compounds such as enzymes and additional vitamins.
- Increasing the bioavailability of food, allowing the body to quickly digest and absorb crucial vitamins and nutrients.
- Helping balance and build a strong internal microbiome which regulates the immune system and metabolism.
- Sustaining the digestive tract and supports mood and brain function.
Free Plus Shipping
Organic Oat Beta Glucans
This form of soluble dietary fiber has been recognized by the FDA for its cholesterol lowering effect and hypoglycemic properties. It’s also been shown to support a healthy immune system, gastrointestinal health and assist in weight management by helping curb cravings for unhealthy foods.
This verdant vegetable is a powerhouse of nutrients rich in vitamins, minerals and fiber. Studies have shown that it helps with inflammation, oxidative stress and inadequate detoxification.
Rich in iron; spinach is also one of the principal sources of pigments, vitamins, minerals and phytonutrients that can contribute greatly to a healthier nervous system and increased vitality. Science has also found to help promote skin health and contribute to better vision.
Low in calories and high in fiber, kale is shown to aid in both digestion and elimination. Its concentration of nutrients translates into a range of antioxidant and anti-inflammatory effects in the body.
The impressive health benefits of parsley are due to its active ingredients, which include phenolic compounds, antioxidant flavonoids, essential oils and various nutrients.
Packed with beta-carotene, fiber content and antioxidants; carrots help purify and revitalize the blood while balancing the acid/alkaline ratio of the body. They also increase saliva and supply essential minerals, vitamins and enzymes that aid in digestion.
Containing the highest antioxidant capacity of all commonly consumed fruits and vegetables, blueberries have been shown to inhibit free radicals from damaging cells in the body.
Studies have shown that cranberries’ phytochemicals prevent bacteria from sticking and multiplying, which leads to improved urinary tract health. In addition, cranberries inhibit acid production and protect the teeth from by preventing the growth of plaque, the leading cause of cavities.
Apples are rich in antioxidants, phytonutrients, flavonoids and soluble fiber, which slows the digestion of food and the entry of glucose into the bloodstream.
Cocoa is the highest plant-based source of iron with 40 times the amount of antioxidants of blueberries. It also includes healthy fats (similar to that of the monounsaturated fats found in olive oil) that help create chemical reactions for healthy immune and metabolic functions.
With its abundance of antioxidants, iron and amino acids, it’s no surprise that Ashwagandha is one of the most powerful herbs in Ayurvedic healing.
Research reports that ginger helps aid digestion, helps manage a healthy immune system, and assists in the maintenance of healthy joint mobility.
Beets are a unique source of phytonutrients called betalains. These super-antioxidants helps reduce inflammation, decrease the risk of blood clots and aid in the elimination of toxins.
A bright yellow spice that has long been used in the Chinese and Indian systems of medicine; turmeric helps regulate healthy oxidation, maintains proper cell signaling and helps keep the brain levels of the omega-3 fatty acid called DHA at a healthy level.
Organic Green Tea
Green tea contains high levels of the antioxidant EGCG which research states may help reduce stress, maintain healthy hormones and decrease hunger.
Organic Panax Ginseng
Recent scientific research states that ginseng may aid with mental clarity, help stimulate the immune and nervous systems, maintain healthy digestion and boost athletic endurance.
Many scientific reports state that spirulina helps promote the production of healthy flora, bacteria, and probiotics throughout the digestive system. The same research also states that spirulina may also serve as an effective chelating agent for reducing toxins such as mercury, cadmium and lead.
A water-grown microalgae, science has proposed that chlorella promotes the production of healthy flora, bacteria and probiotics throughout the digestive system. This research also states that chlorella contains chlorophyll which may help detoxify heavy metals from the body.
Revered in India as The Queen of Herbs, Tulsi (also known as Holy Basil) has been used for thousands of years to support healthy immunity, stress response and assists in the body’s natural detoxification process.
Organic Reishi Mushroom
The potent polysaccharides and triterpenes from these fungi are known to help stimulate the immune system, strengthen the cardiovascular system, support physical rejuvenation and reduce symptoms of stress.
Organic Cordyceps Mushroom
Harvested in the high mountain regions of the Himalayas, Cordyceps are prized for their natural ability to help fight infections and inflammation. Research shows that they can act like mild stimulants or Adaptogen herbs—helping to reduce stress or fatigue and naturally increasing energy levels.
Organic Goji Berry
An excellent source of antioxidants, goji berries have been shown to help boost the immune system, protect the body from high levels of inflammation and reduce oxidative stress.
Harvested from tall, slender palm trees found around the Amazon River basin of South America, the acai berry reportedly has the highest ORAC value among all fruits and vegetables. Traditional uses include helping in the treatment of diarrhea, parasitic infections, hemorrhages and ulcers.
Hunza, Pakistan is considered one of the world’s Longevity Hot Spots and many Hunzakuts attribute their great health to their love of pomegranates. They contain three times as many antioxidants as wine and green tea are also a good source of vitamins and folic acid.
Organic Acerola Cherry
According to the U.S. Department of Agriculture, acerola cherries provide more vitamin C than all other food sources. This natural antihistamine also aids in improving digestion and balancing pH levels.
Organic Black Currant
Black currants contain a high amount of flavonoids which have been shown to reduce bad cholesterol (LDL) and increase good cholesterol (HDL) level in the blood. Recent clinical trials indicate that it may reduce the risk of kidney stones and urinary tract infections.
Organic Maca Root
Found in highest elevations of the Andes Mountains, Incan warriors are said to have consumed Maca prior to battle to increase their endurance. Maca contains a variety of amino acids which modern research has shown can balance hormones within both men and women.
Organic Green Cabbage
Many studies have suggested that increasing consumption of plant-based foods like cabbage decreases the risk of diabetes, obesity and heart disease. It can also promote a healthy complexion, increased energy and overall lower weight.
This Hebridean seaweed is a highly nutritious source of bioavailable iodine; an essential mineral for normal thyroid function, energy metabolism, neurological development and breast health.
Enzymes are biological catalysts that are used to carry out a wide variety of chemical reactions including food digestion, copying genetic information to make new cells and generating energy.
Probiotics are live microorganisms that help serve as a catalyst for vitamin synthesis. They also support a healthy immune system and digestive functions.
For me, sometimes it’s just impossible to eat the most wholesome foods at every meal. By starting each morning with FastBlast Daily, it provides me with the peace of mind that I’m receiving all the proper nutrients I need throughout the day. On top of that, I sleep better, have more energy during the day and I don’t crave foods that are bad for me anymore. I just feel healthier—like my body is firing on all cylinders, all the time!
I’ve been juicing for years but when I saw the ingredients and the story behind the creation of FastBlast Daily, I just had to give it a try. First off, I really enjoy the taste. I mix it in a little apple, orange or cranberry juice and water using the free shaker bottle. It really mixes the powder and liquid much better than stirring with a spoon. Secondly, as a runner, I’ve noticed the effects with my recovery time and deeper sleep. This is just the BEST PRODUCT EVER.
It’s amazing to find a nutritional supplement with the quality and scope of ingredients used in FastBlast Daily.The combination of fermented fruits, vegetables and herbs along with the probiotics and enzymes are what my body needs for maximum energy. Since I began drinking it every morning, I’ve experienced such a transformation including weight loss, increased mental clarity and better sleep. In fact, everyone in my extended family is now taking FastBlast Daily with incredible results. Keep up the good work and thank you so much for creating this wonderful product.
Free Plus Shipping
QUESTIONS? E-mail – firstname.lastname@example.org or call 1-800-762-1361
A MESSAGE FROM OUR FOUNDER, WILLIAM KING
Following a catastrophic skiing accident and disenchanted by the results from western medicine, I began a decade long journey of restoring my heath by incorporating an entirely holistic approach to wellness.
During my journey, I discovered places where obesity, cancer and cardiovascular disease are virtually nonexistent and life expectancies commonly reach 90 to 100 years or beyond. While conducting research into this phenomena, I found that one of the most important keys to these “Longevity Hot Spots” was that the entire culture all consumed fermented food on a daily basis. I was fascinated by this discovery and saw an opportunity to help elevate the health of our society.
Working with a team of experienced doctors and nutritionists, I distilled all of the nutritional components of these Longevity Hot Spots and created FastBlast Daily. I welcome you to join our movement and make the world a healthier place, one person at a time.